“They can say that it’s designed to feed the world, but it’s feeding the world a non-natural product and it’s a product that is going to require more energy to produce, and don’t tell me it’s sustainable," NCBA President Todd Wilkinson.
“The peer-reviewed evidence published reaffirms that [the 2019 Global Burden of Disease Risk Factors Report] which claimed that consumption of even tiny amounts of red meat harms health is fatally scientifically flawed," says doctor at Royal College of Surgeons in Ireland.
Lab-grown meat, touted as the “cruelty-free” food of the future by everyone from the World Economic Forum to Hollywood mega-celebs like Leonardo DiCaprio, may have a fatal problem, according to a new Bloomberg story.