Taste testers sign a waiver that reads, "The cultured meat and related food products in the Tasting are experimental" and "The properties are not completely known."
“They can say that it’s designed to feed the world, but it’s feeding the world a non-natural product and it’s a product that is going to require more energy to produce, and don’t tell me it’s sustainable," NCBA President Todd Wilkinson.
“The peer-reviewed evidence published reaffirms that [the 2019 Global Burden of Disease Risk Factors Report] which claimed that consumption of even tiny amounts of red meat harms health is fatally scientifically flawed," says doctor at Royal College of Surgeons in Ireland.