Since the beginning of the COVID pandemic, John Campbell, Ph.D., a retired nurse educator, has gained a following for his even-handed evaluations of COVID science and statistics.
The American Heart Association invalidated fact-checkers and big tech yet again this week when the organization published research suggesting the spike protein in vaccines can hurt some people.
Dr. Kevin Stillwagon discusses five potential reasons some people experience adverse reactions to the COVID jab, including the location of injection, varied vaccine dosages, degraded polyethylene glycol and mRNA, and the body's acidity level.