Two in five U.S. children and nearly half of adults with a food allergy are allergic to multiple foods, according to research published last month in the Annals of Allergy, Asthma and Immunology.
Dr. Kevin Stillwagon discusses five potential reasons some people experience adverse reactions to the COVID jab, including the location of injection, varied vaccine dosages, degraded polyethylene glycol and mRNA, and the body's acidity level.
University of Washington analyzed decades of research, finding only weak evidence that unprocessed red meat is linked to colorectal cancer, breast cancer, type 2 diabetes, and ischemic heart disease; no link at all to stroke.
An underlying principle of public health is, or was, to provide the public with accurate information so that they can make good health choices for themselves and their community.
Modern medicine has become too insular and reductionistic. Our children deserve medical care that takes a larger view of health beyond infectious diseases. Our...
CDC tracked "patterns of those visiting K-12 schools" as well as "visits to parks, gyms, or weight management businesses," according to CDC documents obtained via Freedom of Information Act request.
"According to HHS (Health and Human Services), if you were born prior to 1989, which is the year they changed the vaccine schedule, your chance of having a chronic disease is 12 percent. If you were born after 1989 it's 54 percent," said RFK Jr.
