Two in five U.S. children and nearly half of adults with a food allergy are allergic to multiple foods, according to research published last month in the Annals of Allergy, Asthma and Immunology.
Dr. Kevin Stillwagon discusses five potential reasons some people experience adverse reactions to the COVID jab, including the location of injection, varied vaccine dosages, degraded polyethylene glycol and mRNA, and the body's acidity level.
Data from multiple states in the US suggests that people who have received booster shots for COVID-19 are testing positive, being hospitalized, and dying at higher rates than those who have only received a primary series of the vaccine.
A committee of infectious disease researchers issued a statement this week urging hospitals to stop testing new admissions for COVID-19, saying that doing so will extend patients’ wait times.