Two in five U.S. children and nearly half of adults with a food allergy are allergic to multiple foods, according to research published last month in the Annals of Allergy, Asthma and Immunology.
A report by the National Alliance for Public Charter Schools said U.S. parents, regardless of race, region, or political affiliation, prefer charter schools.
The push toward globalism isn’t limited to political schemes; it also includes efforts to influence agriculture and homogenize food consumption around the world.
