Food

Italian Bakery Uses Cricket Powder in Bread

Cricket powder apparently increases protein content.

Lab-Grown Meat Firms Don’t Know if Their Food Is Safe Long-Term

Despite leading scientists generally agreeing that lab grown meat is safe to eat, no long-term studies have been conducted to reliably demonstrate this, Bloomberg reported Tuesday.

Vitamin D May Lower Risk of Developing Type 2 Diabetes

A study published this week found that regular vitamin D supplementation may lower the risk of Type 2 diabetes among millions of adults who have prediabetes.

The Egg Crisis at Home and Abroad

Americans are running short on eggs, and the eggs that are on the shelf are pricey.

Fake Meat Industry Implodes After Years of Hype

The meat substitute market is collapsing after its meteoric rise, with key players in the industry facing massive layoffs and plummeting sales.

California Will Not Require COVID Vaccines for School Attendance

“The public’s appetite for these kinds of mandates is definitely not what it used to be,” said lobbyist Kevin Gordon

Medical Researcher Says Scientific Community Should Admit It Was ‘Wrong’ About COVID

MD/PhD student Kevin Bass said the scientific community should admit they made mistakes when dealing with COVID.

We Can’t Ignore the Toll the Pandemic Has Taken on the Health of Our Kids

Throughout the COVID-19 pandemic, children’s hospitals and health systems across the United States found themselves stretched thin.

Scientists Sound Alarm Over Bird Flu Mutations

Health officials from Europe and the US are calling for international action to tackle the spread of avian influenza as fears grow that the virus could mutate and spread among humans.

Cattle Ranchers Fear Decimation: Border Policy Brings Contagious Virus Threat

Ranchers warn contagious virus FMD could enter US through porous southern border, devastate livestock industry.

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