President Trump announced that he will be taking action to allow the nation's farmers and ranchers to process the food they produce in defiance of "Big Processors."
Secretary of Agriculture Brooke L. Rollins and Health and Human Services Secretary Robert F. Kennedy Jr. announced this week that their agencies are launching an effort to strengthen school meals.
San Francisco filed a historic lawsuit against the nation's largest food brands, arguing that the companies marketed ultra-processed products knowing they had detrimental health effects.
Campbell’s has announced it will eliminate all synthetic food dyes from its products beginning in fiscal year 2026, aligning with the Trump administration’s Make America Healthy Again (MAHA) initiative. The company confirmed the change in a press release dated September 3, stating, “In the second half of our 2026 fiscal year (March–August), we will no longer produce any of our food or beverages with FD&C colors.”
As search and recovery efforts continue in the wake of the devastating Independence Day Flood in Kerrville, Texas, volunteer groups like Operation BBQ Relief have stepped up in a major way. With over 2,000 rescue workers and flood victims needing sustenance daily, the group has served nearly 10,000 hot meals—4,400 of them on Thursday alone.
The U.S. Food and Drug Administration (FDA) announced a sweeping overhaul of how it reviews chemicals already present in the American food supply. The new system will fast-track investigations into several additives long used in consumer goods, including some that have been banned in Europe.
