While most of the country has moved on from the Covid histrionics of the past three years, some states and medical wards still refuse to live with the virus — and patients in need of life-saving treatments are paying the price.
Two in five U.S. children and nearly half of adults with a food allergy are allergic to multiple foods, according to research published last month in the Annals of Allergy, Asthma and Immunology.
The push toward globalism isn’t limited to political schemes; it also includes efforts to influence agriculture and homogenize food consumption around the world.
