In Chile’s Salar de Atacama, locals watch helplessly as their ancestral lands wither and die, their precious water resources evaporating in briny salars.
“Fake meat will not save the planet,” warns “The Politics of Protein,” a report released last week by the International Panel of Experts on Sustainable Food Systems (IPES-Food).
A renowned pro-life group blasted United States District Court Cincinnati Judge Karen Litkovitz for recognizing hippos as "persons" while unborn babies inside their mothers' wombs still do not have rights.
Pesticide exposure during pregnancy has implications for both mother and child’s health, as studies indicate prenatal and early-life exposure to environmental toxicants increases susceptibility to diseases, from learning and developmental disabilities to cancer.
New analyses show the road to net-zero emissions by 2050 comes with significant but poorly understood economic and environmental costs. While efforts to quantify these impacts are starting to take shape, concerns are mounting over how to source the building blocks for the green economy.
