World Health Organization (WHO) head, Tedros Adhanom Ghebreyesus, declared in a video that changing "food systems" is "essential" to combat climate change.
A November study published in the journal Nature described that trans-vaccenic acid (TVA), a fatty acid found in meat and dairy products, improves immune function.
Taste testers sign a waiver that reads, "The cultured meat and related food products in the Tasting are experimental" and "The properties are not completely known."
