Kraft Heinz announced that Steve Cahillane will become its next chief executive officer, effective January 1, 2026, as the company prepares to break itself into two independent, publicly traded businesses. The leadership change comes as Kraft Heinz aims to reinvigorate growth and streamline operations amid persistent industry challenges and a strategic restructuring plan.
Cahillane, 60, brings decades of experience in the consumer goods sector, including his recent role as CEO of Kellanova, where he led the company through a successful separation of its cereal and snacking operations and the subsequent sale of its snacking business to Mars. His appointment reflects the board’s desire to leverage that experience while guiding Kraft Heinz through its own corporate breakup.
The planned split will create two focused companies, one tentatively called Global Taste Elevation Co., responsible for iconic brands like Heinz ketchup, Kraft Mac & Cheese, and Philadelphia cream cheese, and a second unit referred to as North American Grocery Co., which will encompass grocery staples such as Oscar Mayer, Lunchables, and Kraft Singles. Cahillane will lead the sauces and spreads-oriented Global Taste Elevation business after the separation is completed, expected in the second half of 2026.
Current CEO Carlos Abrams-Rivera will step down on January 1 but stay on as a senior advisor through March 6, 2026, to support a smooth transition. Kraft Heinz also plans to conduct a global search to name a CEO for the North American Grocery division following the split.
The company’s board is also adjusting governance as part of its transformation. John T. Cahill will assume the role of board chairman, replacing Miguel Patricio, as leadership shifts into place for the next phase of strategic execution.
The leadership overhaul and breakup plan mark a significant shift for one of America’s best-known food producers as it seeks sharper focus, greater operational agility, and renewed shareholder value in a competitive global market.
