A nationwide outbreak of Listeriosis has been traced to ready-to-eat prepared pastas sold at major grocery chains, resulting in at least six deaths and over two dozen confirmed illnesses across 18 U.S. states. According to federal health officials, 27 people have been infected as of October 30, 2025, including 25 hospitalizations and one pregnancy-associated case resulting in fetal loss.
The source of the outbreak has been identified as contaminated pasta products manufactured by Nate’s Fine Foods, which supplied ingredients to various meal-prep companies including FreshRealm. These products were then distributed to major retailers. Affected items include smoked mozzarella pasta salads, fettuccine alfredo trays, linguine with beef meatballs, and other prepared pasta dishes commonly sold in refrigerated sections.
Retailers impacted by the recall include well-known national chains such as Trader Joe’s, Kroger, Albertsons, and Sprouts Farmers Market. The broad distribution of the contaminated products has raised serious concerns among public health officials about oversight and traceability in the pre-packaged food supply chain.
Health authorities are urging consumers, particularly high-risk individuals such as pregnant women, the elderly, and those with compromised immune systems, to review the recall lists and immediately discard any products that match the description. Listeria monocytogenes, the bacteria responsible, can cause severe illness including meningitis, septicemia, and death, especially among vulnerable populations.
This incident underscores the need for robust food safety systems, timely recall procedures, and clear communication between food manufacturers, retailers, and the public. Federal and state agencies are continuing their investigation to determine the extent of the contamination and to assess the effectiveness of the recall measures in place.
