Campbell’s has announced it will eliminate all synthetic food dyes from its products beginning in fiscal year 2026, aligning with the Trump administration’s Make America Healthy Again (MAHA) initiative. The company confirmed the change in a press release dated September 3, stating, “In the second half of our 2026 fiscal year (March–August), we will no longer produce any of our food or beverages with FD&C colors.”
As search and recovery efforts continue in the wake of the devastating Independence Day Flood in Kerrville, Texas, volunteer groups like Operation BBQ Relief have stepped up in a major way. With over 2,000 rescue workers and flood victims needing sustenance daily, the group has served nearly 10,000 hot meals—4,400 of them on Thursday alone.
The U.S. Food and Drug Administration (FDA) announced a sweeping overhaul of how it reviews chemicals already present in the American food supply. The new system will fast-track investigations into several additives long used in consumer goods, including some that have been banned in Europe.
Montana has officially banned the sale of lab-grown meat, joining a growing coalition of conservative states pushing back against what they view as globalist interference in food production. Governor Greg Gianforte signed the legislation this week, emphasizing protection for traditional ranchers and Montana’s agricultural heritage.
Health and Human Services Secretary Robert F. Kennedy Jr. announced Thursday that petroleum-based food dyes will be removed from the U.S. food supply, calling the long-standing use of synthetic chemicals in everyday foods a health crisis for American families. The decision marks a significant milestone in President Donald Trump’s Make America Healthy Again (MAHA) agenda.
Republican Texas Attorney General Ken Paxton announced that he has launched an investigation into Kellogg's for possible violations of the state's consumer protection laws.
