Steak ‘n Shake, a prominent American fast-food chain, has transitioned to using 100% beef tallow for frying its iconic shoestring fries. This change aligns with Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” (MAHA) initiative, which advocates for reducing the use of seed oils in food preparation.
The company announced that, as of March 1, all locations have adopted beef tallow for frying. This move positions Steak ‘n Shake as the first national fast-food chain to eliminate seed oils from its frying process.
Secretary Kennedy praised this initiative during a visit to a Florida Steak ‘n Shake with Fox News host Sean Hannity. He expressed gratitude to the chain for “RFK’ing the french fries,” noting that customers have responded positively to the change.
Kennedy has identified seed oils, commonly found in processed foods, as contributors to chronic diseases in the United States. He advocates for a shift toward traditional cooking methods, such as using beef tallow, to promote better health outcomes.
Steak ‘n Shake’s decision reflects a broader industry trend. Other restaurant chains, including Popeyes, Outback Steakhouse, Sweetgreen, and Buffalo Wild Wings, are also moving away from seed oils in favor of alternatives like beef tallow.
This initiative is part of the Trump administration’s efforts to address the chronic disease epidemic by promoting healthier food options and greater transparency in food production. The administration aims to incentivize companies to adopt natural ingredients and provide consumers with informed choices about their food.
